El Gran Inka - Key Biscayne Menu
Introducing the Menu at El Gran Inka - Key Biscayne
El Gran Inka, nestled in the heart of Key Biscayne, presents an authentic taste of Peru that enchants local food enthusiasts and travelers alike. Guests rave about the ceviche trio, celebrated for its freshness and rich flavors, making it a standout appetizer. With its vibrant atmosphere, the restaurant thrives under the guidance of friendly staff like Michel, who adds a personal touch to the dining experience.
For main courses, the Lomo Salteado impresses with its robust seasoning, while the flambe scallops and seafood stew showcase the culinary artistry of Peruvian cuisine. Each dish is thoughtfully prepared, ensuring rich, complex flavors that delight the palate. Complementing the food, the pisco sour served here is heralded as one of the best in Florida, enhancing the overall dining experience.
Visit El Gran Inka for an unforgettable journey into Peruvian gastronomy.
- OVEN AND GRILL -
CALAMARES Y CAMARONES AL HIERRO
GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.
LOMO A LA HUANCAINA 8 OZ
THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.
ENTRAÑA INKA 10 OZ.
GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.
CORDERO A LA NORTEÑA
LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.
LOMITO MAR Y TIERRA
GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.
RIBEYE STEAK
SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.
AJI DE GALLINA
SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.
ARROZ CON POLLO
CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.
POLLO AGRIDULCE
BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.
CHAUFAS
WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.
LOMO SALTADO
BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.
TACU TACU INKA
FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.
LOMO GRAN INKA
BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI
- CLASSICS -
- SALADS -
ENSALADA INKA
LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.
TABULE DE QUINOA
WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.
ARROZ CON MARISCOS
RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.
PICANTE DE CAMARONES
SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.
CORVINA A LA CHORRILLANA O A LA PARRILLA
GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.
PULPO A LA PARRILLA
GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.
RIGATONI CON MARISCOS
SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.
CAMARONES A LA CHICLAYANA
JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.
ATÚN TATAKI
FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW
SALMON MANCORA
GRILLED FRESH SALMON FILLET IN A CAPERS' SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.
CORVINA A LO MACHO
GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.
RISOTTO DE MARISCOS A LOS TRES AJIES
SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.
MARISCOS A LA PARRILLA
OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.
BRANZINO
BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.
- FROM THE SEA -
- TO SHARE IN A BIG WAY -
CAUSA SAMPLER
FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW
TRIOLOGÍA DE CEVICHES
CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW
JALEA IMPERIAL
SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.